Our stir-together spice mix gives the humble hamburger a flavour boost. The twist here is the addition of creamy Roquefort hidden in the centre of each burger. Dish them up with sliced tomatoes.
For cooking burgers indoors, prepare burgers as directed, then cook in a pan on the stovetop. Lightly coat a large frying pan with vegetable oil, then place over medium heat. Add burgers, but do not crowd. Cook in 2 batches if necessary. Saute, uncovered, about 6 to 8 minutes per side. If burgers are browning too quickly, reduce heat to medium-low and cover pan to help burgers cook in the centre.