To cut spinach leaves into long thin strips, stack leaves on top of each other in 2 or 3 small piles. Then slice spinach, 1 pile at a time, from tip to stem.
Everyday Asian egg drop soup
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PREP TIME
10 min
Makes
4 servings
* PLUS Cooking time: 8 minutes
Ingredients
- 2 284-mL cans chicken broth
- 2 cups water
- 3/4 tsp teriyaki sauce
- 1/2 cup leftover turkey , or chicken, cut into strips
- 1 cup spinach leaves , cut into long thin strips (see tip)
- 1 egg , lightly beaten
- 2 green onions , thinly sliced (optional)
Instructions
- In a large saucepan set over high heat, stir broth with water and teriyaki sauce. Bring to a boil. Add turkey and spinach, then return to a boil. Remove from heat and slowly drizzle in egg while constantly stirring with a fork. Once egg has set, ladle soup into bowls and sprinkle with onions, if using.
Nutrition (per serving)
- Calories
- 99,
- Protein
- 13.8 g,
- Carbohydrates
- 2 g,
- Fat
- 3.7 g,
- Fibre
- 0.4 g,
- Sodium
- 1030 mg.
FILED UNDER: Dinner Healthy Recipes lunch soups stovetop world cuisine
