Everyday Asian egg drop soup

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PREP TIME

10 min

Makes

4 servings

* PLUS Cooking time: 8 minutes

Ingredients

  • 2 284-mL cans chicken broth
  • 2 cups water
  • 3/4 tsp teriyaki sauce
  • 1/2 cup leftover turkey , or chicken, cut into strips
  • 1 cup spinach leaves , cut into long thin strips (see tip)
  • 1 egg , lightly beaten
  • 2 green onions , thinly sliced (optional)

Instructions

  • In a large saucepan set over high heat, stir broth with water and teriyaki sauce. Bring to a boil. Add turkey and spinach, then return to a boil. Remove from heat and slowly drizzle in egg while constantly stirring with a fork. Once egg has set, ladle soup into bowls and sprinkle with onions, if using.

Nutrition (per serving)

  • Calories
  • 99,
  • Protein
  • 13.8 g,
  • Carbohydrates
  • 2 g,
  • Fat
  • 3.7 g,
  • Fibre
  • 0.4 g,
  • Sodium
  • 1030 mg.

To cut spinach leaves into long thin strips, stack leaves on top of each other in 2 or 3 small piles. Then slice spinach, 1 pile at a time, from tip to stem.