Treat your guests to exotic sweet scallops and succulent shrimp in this upscale yet easy stir-fry.
In a small measuring cup, mix sherry with water, teriyaki, sugar, garlic, ginger and chili flakes, if using. Cover with plastic wrap and refrigerate up to 2 days. Slice peppers and onions, then store separately in plastic wrap. Refrigerate up to 2 days. Place scallops on a paper towel-lined plate. Cover with plastic wrap and refrigerate overnight. Proceed with recipe just before serving.