David is the executive chef of West, Vancouver. This soup was his top choice in our round-up of favourite comfort foods from 10 top Canadian chefs. Recipe adapted by the Chatelaine Test Kitchen.
CHEF’S TIP
If making ahead, don’t add noodles, sprouts or cilantro. Cover soup and refrigerate overnight. Reheat, then cook noodles and add. Sprinkle with sprouts and cilantro just before serving.