Spicy oven barbecue chicken
Place 8 skinless bone-in thighs in a baking dish just large enough to hold them. Stir 2 tbsp (30 mL) soy sauce and a dash of Tabasco sauce into 1 cup (250 mL) barbecue sauce. Spoon enough over thighs to cover. Roast, uncovered, in 375F (190C) oven for about 40 minutes, turning and adding more sauce occasionally.
More quick ideas
Use skinless, boneless chicken thighs in place of breasts in your favourite recipes, substituting 2 thighs for every breast.
Instant herb roast chicken
Coat boneless thighs with your favourite bottled salad dressing – Italian, Caesar, herbed oil and vinegar – then roast at 375F (190C) from 20 to 25 minutes. Cover with foil if chicken becomes too brown.