Cucumber sushi crackers

3

PREP TIME

15 min

Makes

24 Appetizers

Cucumber sushi crackers

Skip the finicky rice and tedious rolling: To make this Japanese-inspired app, layer toppings on rice crackers.


Ingredients

  • 1/4 cup mayonnaise
  • 2 to 3 tsp wasabi paste
  • 2 green onions
  • 2-Jan thin cucumber , or 1/4 English cucumber
  • 150-g pkg rice crackers
  • 1 tsp black sesame seeds

Instructions

  • In a small bowl, stir mayonnaise with 2 tsp (10 mL) wasabi paste. Taste and stir in more wasabi if you wish. Thinly slice onions diagonally. Cut cucumbers lengthwise into quarters, then thinly slice. Cut salmon into thick strips.
  • Spread mayonnaise-wasabi mixture on crackers. Top each with 1 or 2 pieces of salmon, folding if necessary. Then add 2 or 3 pieces of cucumber and a few slices of green onions. Sprinkle with sesame seeds.

Nutrition (per serving)

  • Calories
  • 44,
  • Protein
  • 2 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 3 g,
  • Sodium
  • 80 mg.

MAKE AHEAD

Prepare step 1. Refrigerate wasabi mayonnaise, veggies and salmon in separate containers up to 1 day. No more than an hour before serving, continue with step 2.