Crispy dijon potatoes

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Makes

4 Servings

Crispy dijon potatoes

Roberto Caruso


Ingredients

  • 2 tbsp Dijon mustard
  • 2 tsp honey
  • 1 1/2 tsp fresh thyme
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 600 g red-skinned potatoes
  • 1/4 cup panko bread crumbs

Instructions

  • PREHEAT oven to 375F. Line a baking sheet with parchment paper. Lightly spray with oil. Whisk 2 tbsp Dijon mustard with 2 tsp honey, 1 1/2 tsp fresh thyme leaves, 1 tsp olive oil and 1/4 tsp salt in a large bowl until combined. Add 600 g red-skinned potatoes, cut into bite-sized pieces, and toss until coated. Arrange in a single layer on prepared baking sheet. Sprinkle with 1/4 cup panko bread crumbs.
  • BAKE in centre of oven until tender and crispy on the outside, 25 to 30 min.

Nutrition (per serving)

  • Calories
  • 142,
  • Protein
  • 4 g,
  • Carbohydrates
  • 29 g,
  • Fat
  • 2 g,
  • Fibre
  • 3 g,
  • Sodium
  • 256 mg.

Tender red potatoes are topped with tangy dijon and sprinkled with crisp panko crumbs; often coarser than other breadcrumbs, panko creates a deliciously crunchy crust.