Creamy mashed potatoes and carrot coins

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PREP TIME

5 min

TOTAL TIME

25 min

Makes

4 Servings

Creamy mashed potatoes and carrot coins

Ryan Szulc


Ingredients

  • 4 medium Yukon Gold potatoes , peeled and quartered
  • 4 carrots , peeled
  • 1/2 cup sour cream
  • 2 tbsp butter
  • 1/2 tsp salt

Instructions

  • Boil potatoes in a medium saucepan over medium-high for 10 min, then add carrots. Continue boiling until carrots are tender and potatoes are very tender, 10 to 15 more min (remove carrots before potatoes are done). Drain. Slice carrots diagonally into coins. Mash potatoes with sour cream, butter and salt. Season with pepper. Transfer potatoes and carrots to plates.

Nutrition (per serving)

  • Protein
  • 4 g,
  • Carbohydrates
  • 41 g,
  • Fat
  • 10 g,
  • Fibre
  • 4 g,
  • Sodium
  • 392 mg.