Lacy Parmesan Crisps:
Preheat oven to 350 F (180 C). Line a baking sheet with parchment paper or coat with vegetable oil or cooking spray. In a small bowl, stir 3/4 cup finely grated fresh parmesan with 1 tsp all purpose flour. Spoon 1 heaping tsp cheese mixture onto baking sheet. Gently spread to form a small circle about 2 inches in diameter. Fill baking sheet with 4 or 5 more circles, making sure to spread them out eventing and leaving at least 2 inches in between. Bake in centre of preheated oven until golden, 5 to 7 minutes. Cool crisps completely on baking sheet before removing. Repeat until all the cheese mixture is used.