It’s rumoured among ranch hands that coffee first ended up in a steak sauce after a mishap on the cookstove. We can’t vouch for this, but we can say our coffee-rubbed steak is genuinely delicious.
T-bones are large, wide steaks. Use whatever cut of steak you like for this recipe, but if you choose smaller rib-eyes, tenderloins or strip loins you’ll need less sauce. Simply cut the recipe in half.