Couscous with currants

Prep 5 min
Plus Cooking time: 5 minutes
Makes 4 Servings

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1 cup
1/4 cup
dried currants


  • Boil 1 cup water in a small saucepan. Stir in couscous and currants. Remove from heat. Cover and let stand 5 min. Fluff couscous gently with a fork.

Practically any savoury flavour you like goes with fluffy couscous. But currants add a surprising pop of sweet and sour goodness.


Calories 173, Protein 5 g, Carbohydrates 37 g, Fibre 2 g, Sodium 8 mg.
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