0
Angus Fergusson
1 cup couscous
1/4 cup dried currants
Boil 1 cup water in a small saucepan. Stir in couscous and currants. Remove from heat. Cover and let stand 5 min. Fluff couscous gently with a fork.
Calories 173, Protein 5g, Carbohydrates 37g, Fibre 2g, Sodium 8mg.
Practically any savoury flavour you like goes with fluffy couscous. But currants add a surprising pop of sweet and sour goodness.