Cauliflower and squash turn curry into a comforting and nutritious meal.
Serve in bowls with crusty whole wheat bread.
Cover and refrigerate up to 2 days. Reheat with peas. Good over rice.
From the freezer
Seal in a plastic bag and freeze up to 1 month. Reheat in microwave or stovetop. Delicious in a warm roti or pita.