We bumped up basmati’s subtle flavour by simmering it in coconut milk with cinnamon, cardamom and a bay leaf. Its newfound creamy richness marries well with the lamb.
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PREP TIME
5 min
Makes
4 servings
© Masterfile
We bumped up basmati’s subtle flavour by simmering it in coconut milk with cinnamon, cardamom and a bay leaf. Its newfound creamy richness marries well with the lamb.