A hint of aromatic cinnamon blends well with tart apples, especially when paired with juicy pork. Sounds fancy–it’s the perfect dish to serve when company’s coming–but it’s also simple enough for a quick, casual weeknight dinner.
Reduce the amount of fat in this recipe by substituting 1/3 cup (75 mL) regular sour cream for whipping cream. However, it’s important not to boil sour cream–just whisk it into pan juices at end of cooking to prevent sauce from curdling. Sprinkle with green onions.