Christmas peameal bacon
Chatelaine
* PLUS Cooking time: 45 minutes
Ingredients
-
1 kg piece
peameal bacon
-
1/4 cup
rye
, or apple or orange juice
-
2 tbsp
brown sugar
Instructions
- Preheat oven to 350F (180C). Place bacon in an oiled baking dish, such as an 8-in. (2-L) square dish. Stir whiskey with brown sugar until dissolved. Spoon evenly over cornmeal coating. Bake, until bacon is hot and top is golden brown, about 45 to 50 minutes. Slice thinly. This bacon is a nice accompaniment to French toast.