Chorizo is a slim Spanish pork sausage flavour-charged with pimento pepper. It’s smoky with a little spice buzz! While it’s sold in many supermarkets, Italian sausage is also a good stand-in.
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PREP TIME
20 min
Makes
12 - to 16-lb (6- to 8-kg) turkey, about 12 cups (3 L)
Chorizo is a slim Spanish pork sausage flavour-charged with pimento pepper. It’s smoky with a little spice buzz! While it’s sold in many supermarkets, Italian sausage is also a good stand-in.