Chops with maple-glazed apples

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5 min


4 servings

* PLUS Cooking time: 9 minutes


  • 4 fast-fry pork chops
  • 1 tbsp butter
  • 2 apples , preferably McIntosh
  • 1/4 cup apple juice
  • 1 tbsp finely grated fresh ginger , or bottled minced ginger
  • 1/2 tsp salt
  • 1/2 tsp dried sage leaves , crumbled
  • 2 tbsp maple syrup


  • Using a knife, nick edges of chops so they won’t curl during cooking. Melt butter in a wide frying pan, preferably non-stick, set over medium-high heat. Add chops. Cook until golden, 2 to 3 minutes per side, then remove to a plate.
  • Meanwhile, thinly slice unpeeled apples. When chops are removed from pan, add juice, ginger, salt and sage. Using a wooden spoon, scrape up and stir in any brown bits from pan bottom. Add apples. Lay chops overtop. Drizzle with maple syrup. Reduce heat to medium-low. Cover and simmer, stirring halfway through, until apples are tender, 5 to 8 minutes. Great with mashed potatoes.

Nutrition (per serving)

  • Calories
  • 212,
  • Protein
  • 15.5 g,
  • Carbohydrates
  • 19.4 g,
  • Fat
  • 8.2 g,
  • Sodium
  • 354 mg.

Everything tastes better with a drizzle of maple syrup! It adds the finishing touch to a sauce for fast-fry chops.