Chicken Kebabs with Saskatoon-Berry Sauce

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15 min


4 servings

* PLUS Grilling Time: 12 minutes


  • 1/2 cup barbecue sauce
  • 1/4 cup Saskatoon berry jelly or grape jelly
  • 5 garlic cloves , chopped
  • 2 tbsp finely chopped fresh rosemary
  • 1/2 tsp salt
  • 8 skinless, boneless chicken thighs
  • 1 large zucchini
  • 1/2 pint grape or cherry tomato


  • Oil grill and heat barbecue to medium. If using wooden skewers for kebabs, soak in water. Meanwhile, in a small bowl, stir barbecue sauce with jelly, garlic, rosemary and salt.
  • Cut chicken into large chunks. Slice zucchini in half lengthwise, then thickly slice. Place chicken chunks, zucchini slices and tomatoes in a large bowl. Add sauce. Stir to evenly coat. Alternately thread chicken, zucchini and tomatoes onto skewers.
  • Barbecue kebabs, with lid closed, turning occasionally, until chicken is springy when pressed and vegetables are tender, from 12 to 15 min.

Nutrition (per serving)

  • Calories
  • 167,
  • Protein
  • 17.6 g,
  • Carbohydrates
  • 12.7 g,
  • Fat
  • 5 g,
  • Fibre
  • 1.3 g,
  • Sodium
  • 329 mg.

We prefer chicken thighs for these kebabs; they’re inexpensive and get super juicy on the grill when glazed with our Saskatoon-berry sauce.