Traditionally, fuel was not available for long simmering so oriental soups were cooked quickly, but flavour was not compromised. Here, coconut milk marries the shiitake mushrooms, lime and fresh ginger.
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PREP TIME
10 min
Makes
5 1/2 cups (1.375 L), 6 servings
Traditionally, fuel was not available for long simmering so oriental soups were cooked quickly, but flavour was not compromised. Here, coconut milk marries the shiitake mushrooms, lime and fresh ginger.