Cashew satay dip

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Makes

1 Servings


Ingredients

  • 200 g raw, unsalted cashews
  • 2 tbsp vegetable oil

FOR CASHEW SATAY DIP:

  • 2 tbsp creamy cashew butter
  • 2 tbsp water
  • 1 tbsp hoisin

Instructions

  • For Creamy Cashew Butter:
    Use raw, unsalted cashews. Toast, then whirl until finely ground. Blend in 2 tbsp vegetable oil until creamy.
  • For Cashew Satay Dip:
    Stir 2 tbsp creamy cashew butter (left) with 2 tbsp water and 1 tbsp hoisin. Serve with crudités or spring rolls.