Cashew satay dip
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FOR CASHEW SATAY DIP:
For Creamy Cashew Butter:
Use raw, unsalted cashews. Toast, then whirl until finely ground. Blend in 2 tbsp vegetable oil until creamy.
For Cashew Satay Dip:
Stir 2 tbsp creamy cashew butter (left) with 2 tbsp water and 1 tbsp hoisin. Serve with crudités or spring rolls.