Carrot-cilantro salad

4

Makes

4 Servings

Carrot-cilantro salad

Jodi Pudge


Ingredients

  • 2 large carrots
  • 2 tbsp lime juice
  • 2 tsp brown sugar
  • 2 cups chopped cilantro

Instructions

  • Peel long ribbons from 2 large carrots, turning after every 3 peels, into a large bowl. Stir in 2 tbsp lime juice and 2 tsp brown sugar. Toss to coat. Stir in 2 cups chopped cilantro and serve.

Nutrition (per serving)

  • Calories
  • 31,
  • Protein
  • 1 g,
  • Carbohydrates
  • 8 g,
  • Fibre
  • 1 g,
  • Sodium
  • 38 mg.