Caramelized sweet potatoes
11
PREP TIME
30 min
Makes
4 Servings
Ryan Szulc
Ingredients
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1/8 tsp salt
- 1/8 tsp fresh pepper
Instructions
- Preheat oven to 425F. Peel 2 medium sweet potatoes and slice into 1/2-in. rounds. Place on a baking sheet. Toss with 1 tbsp olive oil, 1/4 tsp salt and fresh pepper until coated. Roast, flipping halfway through, until caramelized, 25 to 30 min.
Nutrition (per serving)
- Calories
- 137,
- Protein
- 2 g,
- Carbohydrates
- 25 g,
- Fat
- 4 g,
- Fibre
- 4 g,
- Sodium
- 182 mg.
FILED UNDER: roast side dishes vegetables Vegetarian world cuisine
