14
Ryan Szulc
2 medium sweet potatoes
1 tbsp olive oil
1/8 tsp salt
1/8 tsp fresh pepper
Preheat oven to 425F. Peel 2 medium sweet potatoes and slice into 1/2-in. rounds. Place on a baking sheet. Toss with 1 tbsp olive oil, 1/4 tsp salt and fresh pepper until coated. Roast, flipping halfway through, until caramelized, 25 to 30 min.
Calories 137, Protein 2g, Carbohydrates 25g, Fat 4g, Fibre 4g, Sodium 182mg.