Updated Nov 24, 2014Chatelaine
- Place garlic in a small bowl. Whisk in vinegar, oregano, salt, pepper and sugar. Slowly whisk in oil. Slice tomatoes, cucumber, green pepper and onion into thick rounds. Cut feta into 4 thick slices, then halve slices, forming large triangles.
- Casually arrange tomatoes and vegetables on individual salad plates or a large platter. Lay the cheese on the side of the salad. If making ahead, cover and refrigerate both dressing and salad up to 1 day. Just before serving, drizzle both salad and cheese with dressing.