Caprese-style Greek salad

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PREP TIME

10 min

Makes

4 Servings

Caprese-style Greek salad

© Royalty-Free/Masterfile

We borrowed the elegant layered look of one of our favourite salads, the tomato and bocconcini Caprese, and applied it to another Mediterranean favourite.


Ingredients

  • 1 garlic clove
  • 3 tbsp red-wine vinegar
  • 1 tsp dried oregano leaves
  • pinch pepper
  • pinch salt
  • 1/2 tsp granulated sugar
  • 1/3 cup olive oil
  • 2 tomatoes
  • 2-Jan cucumber
  • 1 green bell pepper
  • 41643 green onion
  • 250-g block feta

Instructions

  • Place garlic in a small bowl. Whisk in vinegar, oregano, salt, pepper and sugar. Slowly whisk in oil. Slice tomatoes, cucumber, green pepper and onion into thick rounds. Cut feta into 4 thick slices, then halve slices, forming large triangles.
  • Casually arrange tomatoes and vegetables on individual salad plates or a large platter. Lay the cheese on the side of the salad. If making ahead, cover and refrigerate both dressing and salad up to 1 day. Just before serving, drizzle both salad and cheese with dressing.

Nutrition (per serving)

  • Calories
  • 403,
  • Protein
  • 9 g,
  • Carbohydrates
  • 10 g,
  • Fat
  • 30 g,
  • Fibre
  • 2 g,
  • Sodium
  • 733 mg.