Caprese-style Greek salad

Prep 10 min
Makes 4 Servings

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Ingredients

3 tbsp
red-wine vinegar
1 tsp
pinch
pinch
1/3 cup
2-Jan
1
green bell pepper
41643
250-g block

Instructions

  • Place garlic in a small bowl. Whisk in vinegar, oregano, salt, pepper and sugar. Slowly whisk in oil. Slice tomatoes, cucumber, green pepper and onion into thick rounds. Cut feta into 4 thick slices, then halve slices, forming large triangles.
  • Casually arrange tomatoes and vegetables on individual salad plates or a large platter. Lay the cheese on the side of the salad. If making ahead, cover and refrigerate both dressing and salad up to 1 day. Just before serving, drizzle both salad and cheese with dressing.

Nutrition

Calories 403, Protein 9 g, Carbohydrates 10 g, Fat 30 g, Fibre 2 g, Sodium 733 mg.
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