Bok choy salad recipe
Photo by Ditte Isager
Ingredients
-
12
mini
bok choy
, cut in half
-
4 tsp
soy sauce
-
1 tbsp
rice
vinegar
-
2 tsp
sesame oil
-
1 tsp
granulated sugar
-
2 tbsp
vegetable oil
Instructions
- Steam bok choy until tender. Rinse with cold water and pat dry. Mix remaining ingredients and drizzle over bok choy.