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Bok choy salad

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Bok choy salad

Bok choy salad recipe Photo by Ditte Isager

Chatelaine Triple Tested

Ingredients

  • 12 mini bok choy, cut in half

  • 4 tsp soy sauce

  • 1 tbsp rice vinegar

  • 2 tsp sesame oil

  • 1 tsp granulated sugar

  • 2 tbsp vegetable oil

Instructions

  • Steam bok choy until tender. Rinse with cold water and pat dry. Mix remaining ingredients and drizzle over bok choy.

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