The mild taste of bok choy lends a light touch to this aromatic beef stir-fry. Try it with a side of spicy dipping sauce, such as chili-garlic sauce, for a fiery edge.
Prepare meat and bok choy. Refrigerate separately in sealed plastic bags. Prepare and cover sauce. They will keep well up to 1 day.
This recipe also works well with chicken, turkey or pork strips. Try adding dried poultry seasoning or thyme and sage along with basil.