Big-batch paella salad

Ingredients

• 1 cup frozen peas
• 2 284-mL cans undiluted chicken broth
• 240-mL bottle clam juice
• 1 cup dry white wine
• 1 tsp saffron threads
• 1 large onion , preferably Spanish
• 2 garlic cloves
• 2 jalapenos , or 1/2 to 1 tsp hot-red-chili-flakes
• 2 red bell peppers
• 2 green bell peppers
• 2 hot Italian or chorizo sausages , optional
• 1 tbsp olive oil
• 2 cups uncooked long-grain white rice
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp oregano leaves
• 4 plum tomatoes
• 4 green onions
• 3/4 cup chopped fresh cilantro , or basil
• 1/2 cup bottled sun-dried tomato salad dressing
• salt
• freshly ground black pepper