Liven up asparagus with this easy dressing. We used bottled pickled ginger — sushi ginger — which is thinly sliced and preserved in sweet vinegar. It’s sold in most large supermarkets.
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PREP TIME
5 min
Makes
6 servings
Liven up asparagus with this easy dressing. We used bottled pickled ginger — sushi ginger — which is thinly sliced and preserved in sweet vinegar. It’s sold in most large supermarkets.