An equal mix of plum and hoisin sauces give lean pork tenderloin a complex Chinois glaze – chili-garlic sauce turns up the heat.
4
PREP TIME
10 min
Makes
2 to 3 servings
An equal mix of plum and hoisin sauces give lean pork tenderloin a complex Chinois glaze – chili-garlic sauce turns up the heat.