Green onion flatbread



10 min


4 Servings

Green onion flatbread

Jodi Pudge

Try this recipe for homemade green onion flatbread. Use them for savoury pancakes, sandwich wraps, pizza dough or as an accompaniment to spreads and dips.


  • 2 cups all-purpose flour
  • 8-g pkg quick-rise instant yeast
  • 1 -2 tbsp olive oil , divided
  • 3/4 tsp salt
  • 1/2 cup chopped green onion
  • 1 tbsp dark sesame oil


  • Stir 2 tbsp flour with 1/2 cup warm water and yeast in a large bowl. Let stand until cloudy and bubbly, about 5 min. Stir in remaining flour, 1/2 cup more warm water, oil, green onions and salt. Stir until dough starts to come together. Transfer dough to a well-floured surface. Knead until dough is smooth, 2 to 3 min. Lightly spray same bowl with oil and return dough. Cover loosely with a kitchen towel and let rest for 1 hour. Dough should double in size.
  • Divide green-onion dough into 8 portions. Form into balls. Roll each into an 8-in. circle. Heat a non-stick pan over medium-high. Add 1 tsp olive oil, then a pancake. Cook until bottom is golden, 1 to 2 min. Flip and cook about 2 more min. Repeat.

Flavour Variations

  1. Whole-Wheat: Substitute olive for sesame oil, and omit green onions.Instead of 1 cup of all-purpose flour, use 1 cup whole-wheat flour and 2 tbsp ground flax seeds. Continue with recipe.
  2. Herb & Garlic: Substitute olive for sesame oil, and omit green onions.Stir in 1 tbsp each of finely chopped fresh oregano, thyme and parsley and 1 tsp garlic powder along with oil and salt. Continue with recipe.
  3. Cheese: Substitute olive for sesame oil, and omit green onions. Knead 1 cup finely grated cheddar into perfect pizza dough before using.