hot chili-garlic sauce
- Oil grill and heat barbecue to medium. Slice potatoes 1/3 inch (0.8 cm) thick. Cut tomato in half. In a small bowl, stir vegetable oil with sesame oil, ginger and 1/2 tsp (2 mL) salt. Brush over potatoes and tomato.
- In a large bowl, stir plum sauce with soy, chili-garlic sauce, 1/2 tsp (2 mL) salt and onions. Crumble in chicken. Using a fork or your hands, gently mix. Shape into 4 burgers, about 1/2 inch (1 cm) thick. Using your thumb, make a shallow depression in centre of each.
- Place burgers, potatoes and tomato on grill. Barbecue, covered, until burgers are firm when pressed, 5 to 6 minutes per side. Turn potatoes often. Grill until tender, 8 to 10 minutes. Tomato only needs 1 to 2 minutes per side.
Nutrition (per serving)
- 22.6 g,
- 14.6 g,
- 15.5 g,
- 1.5 g,
- 939 mg.
Ground chicken has a mild flavour, so we’ve livened it up with sassy sauces.
Easy Dipping Sauce
Stir equal parts plum sauce and soy for a delicious dip for potatoes or drizzle for burgers.