Crostini with gorgonzola, walnuts and honeyBy Chatelaine
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Your guests will go nuts for this sweet crostini treat. Sprinkle chopped walnuts over creamy gorgonzola, drizzle honey, and enjoy the scrumptious crunch.
- 1 demi-baguette , cut into 1/4-in. slices, about 24
- 2 cups halved walnuts
- 125 g gorgonzola
- PREHEAT oven to 400F. Arrange baguette slices in a single layer on a large baking sheet. Toast in centre of oven until golden, about 8 min.
- ARRANGE walnut halves on a baking sheet. Bake at 400F until golden, 3 to 5 min. Spread Gorgonzola on crostini toasts. Top with walnuts. Drizzle with honey.