Ultimate pepper sandwich

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30 min


2 sandwiches


  • 4 3x4-in. pieces focaccia bread
  • 1/2 cup goat cheese , or cream cheese
  • 127-g jar roasted red peppers , pimentos or large roasted red pepper, peeled and seeded
  • 8 large fresh basil leaves , or Italian parsley leaves
  • fresh ground black pepper


  • Slice focaccia to make top and bottom crusts. Spread each cut side with 1 tablespoon (15 mL) cheese. Lay roasted peppers on bottom crusts, then top with whole basil leaves and grinding of black pepper.

We love the contrast of creamy goat’s cheese smeared over chewy Italian focaccia, then topped with basil leaves and roasted peppers.