Tutti-frutti summer pizza

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10 min


8 wedges

* PLUS Grilling Time: 4 minutes


  • 250-g container spreadable cream cheese
  • 2 tbsp apricot or peach jam , apple jelly or ginger marmalade
  • 400 g store-bought pizza crust , about 12 in., or 2 smaller crusts
  • 3 cups sliced fruit , such as peaches, strawberries and bananas
  • 1 to 2 tbsp chocolate or caramel sauce , optional


  • Lightly oil grill and heat barbecue to medium-high. In a small bowl, stir cream cheese with jam. Place pizza crust top-side down on grill. Barbecue with lid closed just until golden and grill marks form on bottom, 2 to 3 minutes. Turn over and grill 2 to 3 more minutes.
  • Remove crust from grill. Immediately spread with cream cheese mixture. It will melt slightly over crust. Scatter fruit overtop and drizzle with sauce. Slice into wedges and serve.

Nutrition (per serving)

  • Calories
  • 308,
  • Protein
  • 7 g,
  • Carbohydrates
  • 40 g,
  • Fat
  • 13.8 g,
  • Fibre
  • 2.1 g,
  • Sodium
  • 373 mg.

One large or two small store-bought pizza crusts are the ready-to-go base for a delicious treat created with cream cheese and juicy summer fruit. It has great kid appeal, and you’ll love it, too.