We adapted these beautiful phyllo bundles from Herbal Celebrations Cookbook (Whitecap) by Noël Richardson and Jenny Cameron, a Vancouver Island mother-and-daughter duo with five-star taste.
Filling can be made up to 3 days ahead and refrigerated. Baked kisses also freeze well. Bake, cool, then freeze in a covered container. Place frozen kisses on an ungreased baking sheet and warm at 350F (180C) for 8 to 10 minutes.
This recipe also works with feta cheese only. Use a total of 8 ounces (250 g) feta or 1 cups (300 mL).