Wash, dry and tear lettuce or cut into bite-size pieces. Place in a salad bowl. Seed and coarsely chop tomatoes. In another bowl, stir mayonnaise with 1 minced garlic clove, chili powder and cumin. Taste and add more garlic, if you like.
Stir tomatoes into mayonnaise mixture. Toss with lettuce. Add green onions and cheese and toss. Taste and add a sprinkling of chili powder or cumin, if needed. If corn chips are large, break into bite-size pieces. Sprinkle into salad and serve.
Nutrition (per serving)
Corn chips give crunch to our Mexican salad. It’s great for a barbecue.