Updated Apr 7, 2017Chatelaine
- WHISK lime juice and canola oil with pickled jalapenos, honey and pickled jalapeno brine in a large bowl.
- ADD romaine lettuce, black beans, corn kernels, avocado, cherry tomatoes and red onion. Toss until well coated. Divide among 4 plates and coarsely crush tortilla chips overtop.
NutritionCalories 360, Protein 11 g, Carbohydrates 44 g, Fat 18 g, Fibre 14 g, Sodium 452 mg. Excellent source of Vitamin C
Vegetarian taco salad
Pair it with: A fruity sipper.
This easygoing blend of vidal, reisling, gewürztramner and sauvignon blanc is a treat with this fun salad. In the glass expect ripe peachy aromatics with delicate nuances of elderflowers.
Our pick: Southbrook Connect Organic White, Ontario, $15.