Sweet and spicy squash
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Makes
4 Servings
George Whiteside
Ingredients
- 1 large acorn squash , cut into 8 wedges
- 2 tsp vegetable oil
- 2 tbsp brown sugar
- 4 tsp Madras curry paste
- 1/4 tsp salt
Instructions
- Cut 1 large acorn squash into 8 wedges. Remove and discard seeds. Mix 2 tbsp vegetable oil with 2 tbsp brown sugar, 4 tsp Madras-curry paste and 1/4 tsp salt. Brush over inside of squash. Place on a foil-lined baking sheet. Roast at 400F until fork-tender, 30 min.
FILED UNDER: fall recipes side dishes vegetables Vegetarian
