Sweet and sour carrots

5

PREP TIME

20 min

TOTAL TIME

30 min

Serves

10

Sweet and sour carrots

Sweet and sour carrots. Photo, Sian Richards.


Ingredients

  • 1.8 kg thin, peeled carrots , with stems – about 4 bunches
  • 2 tbsp butter
  • 1 tbsp honey
  • 2 tsp red-wine vinegar
  • 1/4 tsp salt

Instructions

  • BOIL a large pot filled halfway with water over medium-high. Add carrots. Cook until carrots are fork-tender, 5 to 7 min. Drain, then return to pot. Stir in butter, honey, vinegar and salt. Cook over medium until carrots are glazed,
    1 to 2 more min. Serve immediately.

Prep Tip

If using regular carrots, halve or quarter lengthwise.

Nutrition (per serving)

  • Calories
  • 67,
  • Protein
  • 1 g,
  • Carbohydrates
  • 11 g,
  • Fat
  • 3 g,
  • Fibre
  • 3 g,
  • Sodium
  • 141 mg.
  • Excellent source of
  • Vitamin A