Sweet and sour carrots
Prep 20 min
Total 30 min
Serves 10
Updated Dec 15, 2014
Chatelaine
Ingredients
Instructions
- BOIL a large pot filled halfway with water over medium-high. Add carrots. Cook until carrots are fork-tender, 5 to 7 min. Drain, then return to pot. Stir in butter, honey, vinegar and salt. Cook over medium until carrots are glazed,
1 to 2 more min. Serve immediately.
Nutrition
Calories 67, Protein 1 g, Carbohydrates 11 g, Fat 3 g, Fibre 3 g, Sodium 141 mg. Excellent source of Vitamin APrep Tip
If using regular carrots, halve or quarter lengthwise.
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