Updated Dec 15, 2014Chatelaine
- BOIL a large pot filled halfway with water over medium-high. Add carrots. Cook until carrots are fork-tender, 5 to 7 min. Drain, then return to pot. Stir in butter, honey, vinegar and salt. Cook over medium until carrots are glazed,
1 to 2 more min. Serve immediately.
NutritionCalories 67, Protein 1 g, Carbohydrates 11 g, Fat 3 g, Fibre 3 g, Sodium 141 mg. Excellent source of Vitamin A
If using regular carrots, halve or quarter lengthwise.