Carrie Hind-Miller’s innovative salad has a smooth, refreshing citrus dressing that coats the spinach, and earthy poppy seeds and toasted almonds that add texture and crunch
Wash spinach and prepare clementines and vegetables as in Step 1. Prepare dressing. Cover separately and refrigerate for up to half a day. When ready to serve, whisk dressing, then pour over spinach mixture and toss. Sprinkle with almonds.