Spaghetti squash with cranberries
8
Makes
4 Servings
Roberto Caruso
Ingredients
- 1 spaghetti squash
- 1/4 cup dried cranberries
- 2 tbsp butter , melted
- 1 tbsp honey
- 2 tsp fresh thyme leaves
- 1/4 tsp salt
- pepper , for seasoning
Instructions
- Preheat oven to 375F. Line a rimmed baking sheet with parchment paper. Cut a spaghetti squash in half lengthwise. Scoop out seeds and discard. Bake cut-side down in centre of oven until a knife tip easily pierces skin, 35 to 40 min. Use a fork to scrape squash strands into a medium bowl. Stir in 1/4 cup dried cranberries, 2 tbsp melted butter, 1 tbsp honey, 2 tsp fresh thyme leaves and 1/4 tsp salt. Season with pepper.
Nutrition (per serving)
- Calories
- 129,
- Protein
- 1 g,
- Carbohydrates
- 20 g,
- Fat
- 6 g,
- Fibre
- 2 g,
- Sodium
- 210 mg.
FILED UNDER: bake side dishes vegetables Vegetarian
