Sneaky 'egg' salad sandwiches

15

PREP TIME

15 min

TOTAL TIME

25 min

Makes

6 Servings

Sneaky 'egg' salad sandwiches

Photo by Roberto Caruso

These might be the best egg salad sandwiches ever! Serve with crisps and a tangy sparkling wine.

Ingredients

  • 1/3 cup mayonnaise
  • 1 tbsp hot mustard , preferably Colman's
  • 1/8 tsp salt
  • 350-g pkg extra-firm tofu
  • 2 large celery stalks , finely chopped
  • 2 green onions , thinly sliced
  • 12 slices whole-wheat bread
  • 6 leaves iceberg lettuce
  • 2 medium tomatoes , each cut into 6 slices
  • 2 medium dill pickles , thinly sliced lengthwise

Instructions

  • Stir mayo with mustard and salt in a large bowl.
  • Pat tofu dry with paper towels. Coarsely grate tofu with a box grater. Stir into mayo mixture along with celery and green onions. Season with pepper.
  • Toast bread. Line 6 slices of bread with lettuce, tomatoes and pickles. Top each with a mound of ‘egg’ salad. Sandwich with remaining bread.

Nutrition (per serving)

  • Calories
  • 320,
  • Protein
  • 15 g,
  • Carbohydrates
  • 32 g,
  • Fat
  • 17 g,
  • Fibre
  • 5 g,
  • Sodium
  • 752 mg.
Wine Pairings
a bottle of champagne

Choosing bubbles is a great option when looking at ingredients like mayonnaise and tofu. A crisp and tangy sparkler lifts the dish without dominating the smooth, subtle flavours. Our pick: Tenuta S. Anna Prosecco, Italy, $19.

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