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Sneaky 'egg' salad sandwiches

16

  • Prep Time15 mins
  • Total Time25 mins
  • Makes6 Servings
Sneaky 'egg' salad sandwiches
Chatelaine Triple Tested

These might be the best egg salad sandwiches ever! Serve with crisps and a tangy sparkling wine.

Ingredients

  • 1/3 cup mayonnaise

  • 1 tbsp hot mustard, preferably Colman's

  • 1/8 tsp salt

  • 350-g pkg extra-firm tofu

  • 2 large celery stalks, finely chopped

  • 2 green onions, thinly sliced

  • 12 slices whole-wheat bread

  • 6 leaves iceberg lettuce

  • 2 medium tomatoes, each cut into 6 slices

  • 2 medium dill pickles, thinly sliced lengthwise

Instructions

  • Stir mayo with mustard and salt in a large bowl.

  • Pat tofu dry with paper towels. Coarsely grate tofu with a box grater. Stir into mayo mixture along with celery and green onions. Season with pepper.

  • Toast bread. Line 6 slices of bread with lettuce, tomatoes and pickles. Top each with a mound of ‘egg’ salad. Sandwich with remaining bread.


Nutrition (per serving)

Calories 320, Protein 15g, Carbohydrates 32g, Fat 17g, Fibre 5g, Sodium 752mg.


Wine Pairings

Sneaky 'egg' salad sandwiches

Choosing bubbles is a great option when looking at ingredients like mayonnaise and tofu. A crisp and tangy sparkler lifts the dish without dominating the smooth, subtle flavours. Our pick: Tenuta S. Anna Prosecco, Italy, $19.

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