Smashed spiced rutabaga

12

PREP TIME

10 min

TOTAL TIME

40 min

Makes

4 Servings

Smashed spiced rutabaga

Smashed spiced rutabaga
Photo, Erik Putz.

Ingredients

  • 1 large rutabaga , about 850 g
  • 1/2 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 1/8 tsp ground cloves

Instructions

  • Peel rutabaga and cut into 1/4-inch cubes. They should measure about 6 cups. Cover with water in a large pot and set over high. Bring to a boil, then reduce heat to medium. Gently boil until tender, 25 to 30 min. Drain and return to burner set over low.
  • Microwave milk with butter, salt and cloves until warm, about 2 min. Gradually add to rutabaga while mashing.
  • Serve warm with Dill &Mushroom Steak.

Nutrition (per serving)

  • Calories
  • 132,
  • Protein
  • 3 g,
  • Carbohydrates
  • 16 g,
  • Fat
  • 7 g,
  • Fibre
  • 3 g,
  • Sodium
  • 660 mg.
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