Smashed spiced rutabaga
By Chatelaine20
PREP TIME
10 min
TOTAL TIME
40 min
Makes
4 Servings
Smashed spiced rutabagaPhoto, Erik Putz.
Ingredients
- 1 large rutabaga , about 850 g
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/8 tsp ground cloves
Instructions
- Peel rutabaga and cut into 1/4-inch cubes. They should measure about 6 cups. Cover with water in a large pot and set over high. Bring to a boil, then reduce heat to medium. Gently boil until tender, 25 to 30 min. Drain and return to burner set over low.
- Microwave milk with butter, salt and cloves until warm, about 2 min. Gradually add to rutabaga while mashing.
- Serve warm with Dill &Mushroom Steak.
Nutrition (per serving)
- Calories
- 132,
- Protein
- 3 g,
- Carbohydrates
- 16 g,
- Fat
- 7 g,
- Fibre
- 3 g,
- Sodium
- 660 mg.
FILED UNDER: Holiday side dishes side dishes stovetop vegetables Vegetarian
