Smashed spiced rutabaga

Prep 10 min
Total 40 min
Makes 4 Servings



large rutabaga, about 850 g
1/2 cup
2 tbsp
1 tsp
1/8 tsp
ground cloves


  • Peel rutabaga and cut into 1/4-inch cubes. They should measure about 6 cups. Cover with water in a large pot and set over high. Bring to a boil, then reduce heat to medium. Gently boil until tender, 25 to 30 min. Drain and return to burner set over low.
  • Microwave milk with butter, salt and cloves until warm, about 2 min. Gradually add to rutabaga while mashing.
  • Serve warm with Dill &Mushroom Steak.


Calories 132, Protein 3 g, Carbohydrates 16 g, Fat 7 g, Fibre 3 g, Sodium 660 mg.
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