Smashed spiced rutabaga
Prep 10 min
Total 40 min
Makes 4 Servings
Updated Dec 15, 2014
Chatelaine
Ingredients
Instructions
- Peel rutabaga and cut into 1/4-inch cubes. They should measure about 6 cups. Cover with water in a large pot and set over high. Bring to a boil, then reduce heat to medium. Gently boil until tender, 25 to 30 min. Drain and return to burner set over low.
- Microwave milk with butter, salt and cloves until warm, about 2 min. Gradually add to rutabaga while mashing.
- Serve warm with Dill &Mushroom Steak.
Nutrition
Calories 132, Protein 3 g, Carbohydrates 16 g, Fat 7 g, Fibre 3 g, Sodium 660 mg.
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