Spooned into crispy baked wonton shells, tiny purchased pastry shells or over oven-warmed Brie, this caponata relish from Kathleen Sloan’s new Rustic Italian Cooking (Robert Rose) is packed with flavour.
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PREP TIME
40 min
Makes
6 cups (1.5 L)
Spooned into crispy baked wonton shells, tiny purchased pastry shells or over oven-warmed Brie, this caponata relish from Kathleen Sloan’s new Rustic Italian Cooking (Robert Rose) is packed with flavour.