Bring about 8 cups water to a boil in kettle. Measure 16 cups baby spinach into a large bowl. Pour boiling water overtop to cover. Let stand until spinach wilts, about 1 min. Drain and rinse under cold running water to cool. Squeeze out excess liquid and return to bowl. Stir in 2 tsp each light soy sauce, dark sesame oil and toasted sesame seeds, and 1/2 tsp sugar, and stir to combine.
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.