Sesame spinach

2

Makes

4 Servings

Sesame spinach

Roberto Caruso

Ingredients

  • 16 cups baby spinach
  • 2 tsp light soy sauce
  • 2 tsp dark sesame oil
  • 2 tsp toasted sesame seeds
  • 1/2 tsp granulated sugar

Instructions

  • Bring about 8 cups water to a boil in kettle. Measure 16 cups baby spinach into a large bowl. Pour boiling water overtop to cover. Let stand until spinach wilts, about 1 min. Drain and rinse under cold running water to cool. Squeeze out excess liquid and return to bowl. Stir in 2 tsp each light soy sauce, dark sesame oil and toasted sesame seeds, and 1/2 tsp sugar, and stir to combine.

Nutrition (per serving)

  • Calories
  • 58,
  • Protein
  • 4 g,
  • Carbohydrates
  • 5 g,
  • Fat
  • 3 g,
  • Fibre
  • 3 g,
  • Sodium
  • 170 mg.
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