Cut 2 English cucumbers into frenchfry- sized sticks. Transfer to a large bowl. Add 1/4 cup rice vinegar, then 4 tsp each sesame oil and honey, 2 tsp toasted black sesame seeds and 1/4 tsp salt. Toss until coated. Refrigerate at least 20 min before serving.
Nutrition (per serving)
A cool, healthy salad of calcium-rich sesame seeds and sweet vitamin-rich cucumber.