Rosemary & Swiss fondue

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5 min


1 1/3 cups (325 mL)

* PLUS Cooking time: 5 minutes


  • 400-g pkg Swiss cheese fondue
  • 1 tsp finely chopped fresh rosemary


  • Place fondue in a medium-size saucepan. Set over medium heat, and stir almost constantly, until cheese is completely melted and smooth, 5 to 8 minutes. Stir in rosemary.
  • Pour into a fondue pot and place in a serving stand or spoon mixture into ramekins for individual servings. Great with bread sticks, cubes of chorizo sausage, cherry tomatoes, pepper strips, carrot sticks, or apple or pear wedges for dunking.

Nutrition (per serving)

  • Calories
  • 173,
  • Protein
  • 11.3 g,
  • Carbohydrates
  • 3 g,
  • Fat
  • 12.8 g,
  • Sodium
  • 563 mg.

This recipe is a great time saver! Start with store-bought cheese fondue (sold in the deli section), then add a homey touch with ingredients such as fresh rosemary, spicy peppers or pesto.

Sprinkle It Up

When fondue is hot, stir in a sprinkle of freshly grated nutmeg. Or add a sprinkle of dried sage leaves.


While cheese is melting, stir in 1/4 cup (50 mL) finely chopped sun-dried tomatoes and 2 tbsp (30 mL) finely chopped black olives.


When fondue is hot, stir in 1/4 cup (50 mL) pesto.

Spicy Pepper

When fondue is hot, stir in 1 tbsp (15 mL) finely diced jalapeño and 1/2 tsp (2 mL) chipotle Tabasco or regular Tabasco, or a dollop of hot garlic-chili sauce.


While cheese is melting, stir in 1/4 cup (50 mL) dry sherry.