The rich creamy tang of chèvre (goat cheese) combined with the smoky sweetness of peppers makes these pinwheels a great bite with rare beef. We’ve adapted these from the Festive Occasions Cookbook (Weldon Owen) by Chuck Williams and Joyce Goldstein.
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PREP TIME
15 min
Makes
48 swirls
The rich creamy tang of chèvre (goat cheese) combined with the smoky sweetness of peppers makes these pinwheels a great bite with rare beef. We’ve adapted these from the Festive Occasions Cookbook (Weldon Owen) by Chuck Williams and Joyce Goldstein.