Roasted asparagus and creamy tahini dip

30

PREP TIME

10 min

TOTAL TIME

15 min

Makes

8 Servings

Roasted asparagus and creamy tahini dip

Roasted asparagus and creamy tahini dip.
Photo, Angus Fergusson.


Ingredients

  • 1 bunch asparagus
  • 1 tsp olive oil
  • 1/8 tsp salt
  • 1/4 cup tahini
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1 small garlic clove , minced
  • 1/4 tsp cumin

Instructions

  • Position rack in bottom of oven. Preheat to 400F.
  • Snap off and discard tough ends from asparagus. Toss with oil and salt on a rimmed baking sheet.
  • Bake on bottom rack of oven, stirring halfway through, until tender-crisp, about 5 min.
  • Stir tahini with lemon juice, honey, garlic and cumin in a small bowl. Gradually stir in 1 to 3 tbsp water until smooth. Serve tahini dip alongside asparagus.

Nutrition (per serving)

  • Calories
  • 62,
  • Protein
  • 2 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 5 g,
  • Fibre
  • 2 g,
  • Sodium
  • 51 mg.