Radish pickles
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PREP TIME
5 min
TOTAL TIME
40 min
Makes
10 Servings
radish pickles.Photo, Roberto Caruso.
Ingredients
- 2 bunches radishes , cut into matchsticks
- 1 tsp salt
- 1/2 cup rice vinegar
- 2 tbsp granulated sugar
Instructions
- Stir radishes with salt in a medium bowl. Let stand for 5 min. Rinse with cold water. Drain well. Toss with rice vinegar, sugar and 1 tbsp water in the same bowl. Refrigerate at least 30 min before serving.
Nutrition (per serving)
- Calories
- 17,
- Carbohydrates
- 4 g,
- Fibre
- 1 g,
- Sodium
- 59 mg.
FILED UNDER: side dishes vegetables Vegetarian
