Radish pickles

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PREP TIME

5 min

TOTAL TIME

40 min

Makes

10 Servings

Radish pickles

radish pickles.
Photo, Roberto Caruso.

Ingredients

  • 2 bunches radishes , cut into matchsticks
  • 1 tsp salt
  • 1/2 cup rice vinegar
  • 2 tbsp granulated sugar

Instructions

  • Stir radishes with salt in a medium bowl. Let stand for 5 min. Rinse with cold water. Drain well. Toss with rice vinegar, sugar and 1 tbsp water in the same bowl. Refrigerate at least 30 min before serving.

Nutrition (per serving)

  • Calories
  • 17,
  • Carbohydrates
  • 4 g,
  • Fibre
  • 1 g,
  • Sodium
  • 59 mg.
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