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Potato Pizza with Caramelized Onions and Rosemary

331

  • Prep Time1 hr 20 mins
  • Total Time1 hr 50 mins
  • Makes4 servings
Potato Pizza with Caramelized Onions and Rosemary

Christian Lacroix

Chatelaine Triple Tested

Fresh rosemary and crumbled feta add fresh flavour to this delicious pizza recipe.

Ingredients

  • 2 tbsp olive oil, plus more for brushing

  • 2 large onions, thinly sliced

  • 1/8 tsp sugar

  • 225 g new potatoes

  • pizza dough, see link below

  • 1 tbsp fresh chopped rosemary

  • 1/3 cup crumbled feta

  • 1/3 cup coarsely grated parmesan

Instructions

  • Heat medium non-stick frying pan over medium. Add 1 tbsp olive oil. Add onions and cook 1 min. Reduce heat to low. Stir in sugar and cook, stirring frequently, until onions caramelize, 25 to 30 min. If they stick to pan, add a bit of water.

  • Preheat oven to 425F. Lightly grease a large baking sheet or pizza pan with olive oil.

  • Boil a small pot of salted water. Thinly slice potatoes, then add to boiling water. Cook 5 min. Drain and pat dry. Heat a large frying pan over medium-high. Add 1 tbsp olive oil and potatoes. Cook until golden, about 2 min per side. Keep warm.

  • Roll dough out into a rectangle on a lightly floured surface. Transfer to prepared baking sheet, pressing to fill the whole sheet. Brush with olive oil. Spread with caramelized onions, leaving a narrow border. Top with rosemary, potatoes, feta and parmesan.

  • BAKE until edges are golden and crispy, about 25 to 28 min.

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