Potato pizza with caramelized onions and rosemary

Prep 1 hour 20 min
Total 1 hour 50 min
Serves 4

Fresh rosemary and crumbled feta add fresh flavour to this delicious pizza recipe.



2 tbsp
olive oil, plus more for brushing
large onions, thinly sliced
1/8 tsp
225 g
new potatoes
pizza dough, see link below
1 tbsp
fresh chopped rosemary
1/3 cup
crumbled feta
1/3 cup
coarsely grated parmesan


  • Make pizza dough.
  • Heat medium non-stick frying pan over medium. Add 1 tbsp olive oil. Add onions and cook 1 min. Reduce heat to low. Stir in sugar and cook, stirring frequently, until onions caramelize, 25 to 30 min. If they stick to pan, add a bit of water.
  • Preheat oven to 425F. Lightly grease a large baking sheet or pizza pan with olive oil.
  • Boil a small pot of salted water. Thinly slice potatoes, then add to boiling water. Cook 5 min. Drain and pat dry. Heat a large frying pan over medium-high. Add 1 tbsp olive oil and potatoes. Cook until golden, about 2 min per side. Keep warm.
  • Roll dough out into a rectangle on a lightly floured surface. Transfer to prepared baking sheet, pressing to fill the whole sheet. Brush with olive oil. Spread with caramelized onions, leaving a narrow border. Top with rosemary, potatoes, feta and parmesan.
  • BAKE until edges are golden and crispy, about 25 to 28 min.



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Photo credit: Christian Lacroix

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